This document serves as the national baseline guide for Cambodian farmers, agricultural cooperatives, and extension officers. It outlines the standardized rules, hygienic...

Climate change is inevitable and global trend. This phenomenon will affect million of farmers worldwide, especially farmers in developing countries. This book aim to be farmer-...

Despite steady progress in recent years, global hunger and food insecurity remain well above the targets established under the 2030 Agenda for Sustainable Development. An...

This course provides fundamental knowledge of agroecology, emphasizing the integration of agricultural productivity with the sustainable management of natural resources....

This strategic roadmap outlines the five-year plan (2022–2026) for CASIC (Cambodia Conservation Agriculture and Sustainable Intensification Consortium). The document serves as a...

This comprehensive manual is an official guide published by Cambodia's Department of Agricultural Extension. It is specifically structured as a trainer's or facilitator's...

This extension booklet was published by the ASPIRE program to help local growers adapt to changing environmental conditions. It focuses specifically on climate-resilient cashew...

This handbook was developed by CARE International to improve traditional rice farming efficiency. It provides practical, step-by-step guidance on the row transplanting technique...

"Farmer's Book: A Collection of Good Climate-Resilient Agricultural Practices" is a practical Khmer-language manual to help smallholder farmers adapt to climate change. The...

This 21-page official booklet was developed by the ASPIRE program to support sustainable farming practices. It serves as a practical, easy-to-read guide for farmers on broadcast...

This online course provides a structured pathway for building the capacity to design and implement sustainable agricultural projects at the territorial level. Drawing on 30...

This material is a set of electronic lecture slides with a duration of approximately 15 minutes, designed as a practical communication tool to help trainers and extension...

Aquaculture growth potential in Viet Nam – WAPI factsheet to facilitate evidence-based policy-making and sector management in aquaculture

This document provides general guidance developed by FAO, IOC-UNESCO, and IAEA on monitoring algal toxins in bivalve molluscs to address the risks posed by harmful algal blooms...

This publication, jointly developed by the UN Food Systems Coordination Hub and the Joint SDG Fund, summarizes the results of the Seed Funding Track, demonstrating how early-...

The document provides a comprehensive and systematic overview of the legal regulations and monitoring activities related to chemical contaminants in Vietnam’s agri-food value...

The SAFEGROW project has promoted the transformation of Vietnam’s food safety management system toward a modern, risk-based approach through three mutually reinforcing...

Microgreens are edible vegetable and herb seedlings with only 1–3 inches. Aside from their remarkable nutritional content, they can be grown easily in the city, and hence, they...

The guideline provides practical instructions for organic rice cultivation, aiming to support farmers in transitioning toward sustainable and environmentally friendly...

The “Organic Pig Farming Manual” provides detailed technical guidance to support farmers in adopting sustainable livestock systems in Vietnam . It outlines requirements for site...