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Local Knowledge about Ecosystem Services Provided by Trees in Coffee...
In recent decades in northwest Vietnam, Arabica coffee has been grown on sloping land in intensive, full sun monocultures that are not sustainable in the long term and have... -
Sustainable green tea production through agroecological management and land...
Tea is a very important cash crop in Vietnam as it provides crucial income and employment for farmers in poor rural areas. Unfortunately, the dominance of long-term,... -
Desk review report on agrobiodiversity, agroecology/nature-positive...
The development of Vietnam's agriculture and rural areas in the period from now to 2030 is of particular interest to the Party and the State of Vietnam, determined in the... -
Toward a sustainable food system and agroecology transition in Vietnam
Even with the impressive results of agricultural growth and food security during last nearly 40 years of Renovation, the Vietnam Socio-economic Development Strategy for... -
Agricultural Development Around Protected Areas in Vietnam: Agroecology Perspective
Agricultural development nearby protected areas is required to minimize negative impacts from uses of off-farm resources as well as improper activities on the ecosystem and... -
Analysis of food policymaking through a food systems lens: a review of...
This paper aims to summarise the frameworks currently used to analyse food policymaking processes and to critically assess whether those frameworks can be applied to the... -
Strengthening multi-stakeholder agroecology platforms in Vietnam: A...
Using multi-stakeholder platforms offers a promising approach for sharing agricultural innovation, reducing transaction costs, and catalyzing development through stimulating... -
International, Transdisciplinary, and Ecohealth Action for Sustainable...
Sustainably intensifying agriculture to secure food for people, while minimizing the human, animal, and environmental health impacts is an unprecedented global food security... -
Impacts of climate change on global agriculture accounting for adaptation
Climate change threatens global food systems1, but the extent to which adaptation will reduce losses remains unknown and controversial2. Even within the well-studied context of... -
Exploring adaptive spaces towards sustainable rice in Cambodia
Rice is a crucial crop in Cambodia, serving as both a staple food and an export commodity. Promoting rice exports to meet growing international demand is a central policy... -
Advancing the next-generation of global food system scenarios: a critical...
The recent global crises suggest that historic and current trends in the food system become less relevant when frequently disrupted by unexpected events, such as trade... -
Designing with non-humans for agricultural systems transformation: An...
In response to growing concern over agriculture's contribution to climate and ecological crises, recent definitions of sustainable food systems have expanded beyond productivity... -
The Role of Government Policies in the Lao People's Democratic Republic's...
In just under half a century, Lao People’s Democratic Republic, often abbreviated as Lao PDR, has shifted from subsistence farming to commercialized production through both... -
Common Challenges of Smallholders in ASEAN Lacking Access to Land, Water,...
This chapter focuses on smallholder farmers in Cambodia, Lao PDR, Myanmar, and Vietnam (CLMV), examining the relationship between their access to and uses of the environment,... -
A Review of Microgreens In Southeast Asia: Sustainable Agriculture,...
Microgreens are edible vegetable and herb seedlings with only 1–3 inches. Aside from their remarkable nutritional content, they can be grown easily in the city, and hence, they... -
Factors influencing the adoption of sustainable agricultural practices for...
Rice cultivation plays a vital role in the Southeast Asian (SEA) economy, but it poses environmental challenges and contributes a significant amount of greenhouse gas emissions.... -
Monitoring sustainable food commons
The global food system is in the midst of a structural crisis characterized by the commodification of food and the dominance of market-oriented production logic, threatening... -
Agroecology and the limits to resilience: extending the adaptation capacity...
Given the unpredictability, increasing frequency and severity of climatic events, it is crucial to determine the adaptation limits of agroecological strategies adopted by... -
“A shared human endeavor”: farmer participation and knowledge co-production...
Farmer participation in the co-production of knowledge has been claimed to have many benefits, including its capacity to address the knowledge intensiveness and ecological... -
“The Innovation Imperative”: The Struggle Over Agroecology in the...
As the gravity of the global social and ecological crises become more apparent, there is a growing recognition of the need for social transformation. In this article, we use a...
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