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To Linking Sustainable and Agroecological Production with Market in...
This workshop is the result of two research projects: the first, on “Sustainable practices, sustainable markets? Exploring the institutional changes that link sustainable... -
Executive Summary of Agroecology Learning Exchange of 2016 in Masaka, Uganda
From the 10th to the 13th of May 2016, the AgroEcology Fund (AEF) and the Alliance for Food Sovereignty in Africa (AFSA) brought together 70 people representing 30 organizations... -
Agroecological and agroforestry practices in tropical wet zones
This guide is designed as a support tool for technicians and farmers involved in actions to promote and develop agroecology. It is a follow-up to a first technical guide... -
Making Sense (and Cents) of Food and Nature, A media guide to covering...
The document is a media toolkit on agroecology and food sovereignty. It explains the failures of industrial agriculture, highlights agroecology as a sustainable and profitable... -
Report of the International Symposium on Agroecology in China
In September 2014 the Food and Agriculture Organization of the United Nations (FAO) convened the International Symposium on Agroecology for Food Security and Nutrition. This was... -
Presentation of Development Aid Gembloux (ADG) and its experience on...
The document is a 2016 presentation by Development Aid Gembloux (ADG) at the National multi-stakeholder workshop “Towards an Agro-ecological Transition” held in Cambodia. It... -
Experience of Agroecology Practice, Vegetable Production of Peri Urban...
The document presents the Peri-Urban Agriculture Cooperative (PUAC) in Kampong Speu, Cambodia, established in 2009 to support small-scale farmers through vegetable production... -
Farmer Research Networks as a Strategy for Matching Diverse Options and...
The agricultural research and development institutions in most developing countries are poorly equipped to support the needs of millions of smallholder farmers that depend upon... -
Proceedings of the Experience Sharing Workshop: Review of Existing...
This experience sharing workshop is part of the activities implemented by the Agroecology Learning alliance in South East Asia (ALiSEA) to foster multi stakeholder... -
Integrated Pest Management for Sustainable Intensification of Agriculture in...
Integrated Pest Management (IPM) is a leading complement and alternative to synthetic pesticides and a form of sustainable intensification with particular importance for... -
How to improve yield crop in Organic Farming? - A case study of Vegetable...
This document by Dr. Tan Boun Suy (APSARA National Authority) presents a case study on improving vegetable and rice yields on poor acid sandy soils near Angkor. It compares... -
Technical Leaflet : Recipe for Carnivorous / Herbivorous Fish Feed
As we are well aware, the cost of fish feed in current fish farming is relatively high, while the selling price of fish is often low. This has led many farmers to produce their... -
Composting animal waste and agricultural by-products
A technical guide for composting composting animal waste and agricultural by-products. Composting manure with biological products is the process of decomposing animal and plant... -
Input reduction in agroecological practices: a case study of local practices...
Microorganism-based inputs are vital in horticulture production as they are cost efficient and improve access to local markets. By incorporating knowledge of bio-input... -
10 model farmers in organic agriculture
SAEDA describes 10 model farmers under the COFI project... -
Stories of change across Africa, Asia and Latin America from the DeSIRA...
Stories of change across Africa, Asia and Latin America from the DeSIRA initiative aims to provide funders, decision-makers, research managers, implementing organisations and... -
Resolving the twin human and environmental health hazards of a plant based diet
Food can be health-giving. A global transition towards plant-based diets may equally help curb carbon emissions, slow land-system change and conserve finite resources. Yet,... -
Farming Practices Applied in Welthungerhilfe-Lashio Contributing to...
The document presents sustainable farming practices promoted by Welthungerhilfe in Lashio, Shan State. It highlights techniques like conservation agriculture (minimal tillage,... -
The tyranny of taste: The case of organic rice in Cambodia
Fair-trade and organic products are often sold at price premiums justified by smaller production volumes that are associated with greater social and environmental... -
Producing Organic Cucumber Seeds
This guide promotes the production of organic cucumber seeds in order to: (i) Preserve traditional seed varieties and (ii) Reduce the cost and challenges of buying seeds. Using...
Agroecology Library
Our repository of literature on agroecology on Southeast Asia includes more than 750 documents.