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Local Knowledge about Ecosystem Services Provided by Trees in Coffee...
In recent decades in northwest Vietnam, Arabica coffee has been grown on sloping land in intensive, full sun monocultures that are not sustainable in the long term and have... -
Circular Economy Models in Agriculture in Vietnam
While the term “circular economy” is relatively new in Vietnam, the principles of this economic model have long been embedded in traditional agricultural practices. Recently,... -
Impact of participatory guarantee systems on sustainability outcomes: the...
Sustainable food systems require mechanisms that assure consumers about the sustainability of agricultural production. Building on the existing literature on the impact of... -
Use of digital tools in sustainable rice production in the Mekong Delta, Vietnam
This report summarizes findings from a study on digital tool use among rice farmers in Vietnam for the Inclusive Digital Tools Project (ATDT) of the Agroecological Transitions... -
Sustainable green tea production through agroecological management and land...
Tea is a very important cash crop in Vietnam as it provides crucial income and employment for farmers in poor rural areas. Unfortunately, the dominance of long-term,... -
Toward a sustainable food system and agroecology transition in Vietnam
Even with the impressive results of agricultural growth and food security during last nearly 40 years of Renovation, the Vietnam Socio-economic Development Strategy for... -
Agricultural Development Around Protected Areas in Vietnam: Agroecology Perspective
Agricultural development nearby protected areas is required to minimize negative impacts from uses of off-farm resources as well as improper activities on the ecosystem and... -
Analysis of food policymaking through a food systems lens: a review of...
This paper aims to summarise the frameworks currently used to analyse food policymaking processes and to critically assess whether those frameworks can be applied to the... -
Strengthening multi-stakeholder agroecology platforms in Vietnam: A...
Using multi-stakeholder platforms offers a promising approach for sharing agricultural innovation, reducing transaction costs, and catalyzing development through stimulating... -
International, Transdisciplinary, and Ecohealth Action for Sustainable...
Sustainably intensifying agriculture to secure food for people, while minimizing the human, animal, and environmental health impacts is an unprecedented global food security... -
Impacts of climate change on global agriculture accounting for adaptation
Climate change threatens global food systems1, but the extent to which adaptation will reduce losses remains unknown and controversial2. Even within the well-studied context of... -
Exploring adaptive spaces towards sustainable rice in Cambodia
Rice is a crucial crop in Cambodia, serving as both a staple food and an export commodity. Promoting rice exports to meet growing international demand is a central policy... -
Advancing the next-generation of global food system scenarios: a critical...
The recent global crises suggest that historic and current trends in the food system become less relevant when frequently disrupted by unexpected events, such as trade... -
Designing with non-humans for agricultural systems transformation: An...
In response to growing concern over agriculture's contribution to climate and ecological crises, recent definitions of sustainable food systems have expanded beyond productivity... -
The Role of Government Policies in the Lao People's Democratic Republic's...
In just under half a century, Lao People’s Democratic Republic, often abbreviated as Lao PDR, has shifted from subsistence farming to commercialized production through both... -
Common Challenges of Smallholders in ASEAN Lacking Access to Land, Water,...
This chapter focuses on smallholder farmers in Cambodia, Lao PDR, Myanmar, and Vietnam (CLMV), examining the relationship between their access to and uses of the environment,... -
A Review of Microgreens In Southeast Asia: Sustainable Agriculture,...
Microgreens are edible vegetable and herb seedlings with only 1–3 inches. Aside from their remarkable nutritional content, they can be grown easily in the city, and hence, they... -
Factors influencing the adoption of sustainable agricultural practices for...
Rice cultivation plays a vital role in the Southeast Asian (SEA) economy, but it poses environmental challenges and contributes a significant amount of greenhouse gas emissions.... -
Sustainable soil management in East, South and Southeast Asia
The 2030 Agenda was promulgated for the Sustainable Develop Goals (SDGs), which consist of 17 goals created to eradicate poverty and realize a more sustainable world. Among the... -
Agroecological transition assessment frameworks: a critical scoping review
As the limitations of conventional agriculture become increasingly evident—ranging from environmental degradation to social inequity—the agroecological transition (AET) has...
ທ່ານຍັງສາມາດເຂົ້າເຖິງການລົງທະບຽນນີ້ໂດຍໃຊ້ API (ເບີ່ງ ເອກະສານ API).