Ibis Rice in Cambodia links wildlife conservation with rural development by working with 500 farming households in protected areas, enforcing no hunting or chemical use, and...

The study “Organic by Default: Myth or Reality? Evidence from the Lao PDR” analyzes the impact of certified organic rice farming under a Helvetas project. Comparing organic, ex-...

This presentation introduces The Bolaven Plateau Coffee Producers Cooperative (CPC), created in 2007 and owned by 1,422 farming families. It aims to boost Lao smallholders’...

This March 2016 presentation outlines the SCCRP’s work in Preah Vihear, Cambodia, to build an economically viable organic rice supply chain through contract farming. Starting in...

This document presents the Department of Agricultural Land Management’s Laboratory (DALaM) in Laos, detailing its history, analytical capacities, participation in international...

This document by Dr. Tan Boun Suy (APSARA National Authority) presents a case study on improving vegetable and rice yields on poor acid sandy soils near Angkor. It compares...

As we are well aware, the cost of fish feed in current fish farming is relatively high, while the selling price of fish is often low. This has led many farmers to produce their...

A technical guide for composting composting animal waste and agricultural by-products. Composting manure with biological products is the process of decomposing animal and plant...

សៀវភៅបច្ចេកទេសនេះ បង្ហាញលម្អិតពីបច្ចេកទេសនៅក្នុងដំណាក់កាលនីមួយៗក្នុងខ្សែច្រវ៉ាក់ផលិតកម្មល្ងសរីរាង្គ ក្នុងស្ដង់ដាសរីរាង្គ ដែលមានចាប់តាំងពីការស្វែងយល់ពីប្រភេទដីដាំដុះ...

Over centuries, ethnic minority communities in the north of Vietnam have developed complex farming systems well-adapted to their environments. Much of this is based on...

Sổ tay này cung cấp hướng dẫn thực tiễn về quản lý rơm rạ bền vững, phù hợp với điều kiện của nông hộ nhỏ. Tài liệu khuyến khích các phương pháp thân thiện với môi trường nhằm...

This document highlight Community-Based Adaptation (CBA) as an approach for climate change resilience mechanism.

Microorganism-based inputs are vital in horticulture production as they are cost efficient and improve access to local markets. By incorporating knowledge of bio-input...

SAEDA describes 10 model farmers under the COFI project...

Stories of change across Africa, Asia and Latin America from the DeSIRA initiative aims to provide funders, decision-makers, research managers, implementing organisations and...

Food can be health-giving. A global transition towards plant-based diets may equally help curb carbon emissions, slow land-system change and conserve finite resources. Yet,...

This presentation from the National Multi Stakeholder Workshop “Towards an Agroecology Transition” advocates for soil health as central to sustainable farming. It emphasizes...

This 2016 study by Ecoland examines rice farming systems around Tonle Sap Lake, showing how ecosystem services vary by method. Floating rice offers the most ecological benefits...

This presentation by the Metta Development Foundation (Myanmar) outlines agroecological approaches promoted through Farmer Field Schools (FFS) across several states in Myanmar....

The document presents sustainable farming practices promoted by Welthungerhilfe in Lashio, Shan State. It highlights techniques like conservation agriculture (minimal tillage,...