Corona virus (Covid 19) is causing concern in various fields worldwide, especially in the food system. The impacts of Covid 19 on food systems have been one of the factors...

No-till (NT) cropping systems have been proposed as a strategy to combat soil degradation by storing soil organic carbon (SOC) and total nitrogen (TN). We quantified the impacts...

The research brief highlights the impacts of Conservation Agriculture (CA) on soil organic carbon (SOC) sequestration and greenhouse gas (GHG) emissions in Cambodia’s upland...

Final narrative report ACTAE Small Grant Facility

Although cassava (Manihot esculenta Crantz) is regarded as an important food and energy crop, the effects of its cultivation on greenhouse gas (GHG) emissions remain poorly...

The presentation for Agroecology Futures Regional Forum, November 6-8, 2018, Siem Reap, Cambodia

This dataset showcases "The 'Do All' Biochar Wood Vinegar Kiln", a practical and efficient design that allows small-scale farmers to produce both biochar and wood vinegar from...

This video guides how to produce Rhizobium bio-fertilizer at home using legume root nodules,. Rhizobium bacteria are essential for capturing atmospheric nitrogen to nourish...

Join us as we explore innovative eco-weed management practices in organic vegetable production, showcasing the impactful project implemented by CARES and funded by ALiSEA and...

This video was produced by SPERI, which is funded by ALiSEA. This small grant aims to support the transition towards more diversified and integrated farming system through...

The guideline provides a comprehensive manual for organic goat farming, focusing on sustainable livestock management in rural and mountainous areas. It outlines key requirements...

Through generations of observation and experimentation, the Tay people of Bac Kan Province in the Northern Mountainous Region of Vietnam have developed complex farming systems,...

Over centuries, ethnic minority communities in the north of Vietnam have developed complex farming systems well-adapted to their environments. Much of this is based on...

This study was conducted to develop and evaluate crop diversification models in agroforestry farming of Arabica coffee (Coffea Arabica L.) in Northwest Vietnam. The main...

This book provides practical knowledge and technical guidance on sustainable agroforestry cultivation for the northern midland and mountainous regions of Vietnam. The...

This book presents the diversity of agroforestry systems practiced across different ecological regions of Vietnam to improve livelihoods, conserve soil, reduce erosion, and...

This technical extension guide introduces the concept of land slope and explains the importance of slope measurement in upland agricultural production systems. The document...

This publication presents agroforestry models suitable for sloping lands in Northwest Vietnam to reduce soil erosion, improve soil fertility, and enhance local livelihoods. The...

This guidance memo analyzes pork value chains in Northern Vietnam, focusing on small-scale production by ethnic minority women. It highlights how industrial pork systems...

Vietnam’s agricultural sector is crucial to its economy and food security, but it faces sustainability challenges, including resource depletion, pollution, and climate impacts....