This paper aims to summarise the frameworks currently used to analyse food policymaking processes and to critically assess whether those frameworks can be applied to the...

ຄູ່ມືນີ້ນຳສະເໜີວິທີການແບບຂັ້ນຕອນເພື່ອຈັດຕັ້ງ ແລະ ບໍລິຫານສວນຜັກອິນຊີໃນສະພາບອາກາດເຂດຮ້ອນ. ເອກະສານນີ້ຖືກຈັດທຳໂດຍ BanSuanAiOun ພາຍໃຕ້ໂຄງການ ALiSEA Small Grants Facility 2023...

This new atlas was co-developed by the Ministry of Agriculture and Forestry (MAF) and the Centre for Development and Environment (CDE) of the University of Bern. It combines...

This chapter describes an ancient but little-documented example of farmer manipulation of A. nepalensis in Nagaland, Northeastern India, which has enabled a significant...

The 1st national multi-stakeholder workshop addressing Agroecological Transition in the Mekong Region, and more especially in Myanmar, was held on the 7th and 8th of March 2016...

It was the 3rd national multi-stakeholder workshop addressing AE Transition in the Mekong Region, after the same in Myanmar and in Cambodia. It was held on the 5th and 6th of...

This video demonstrates how to use Trichoderma as a bio-control agent to protect banana plants from Fusarium wilt (Panama disease),. The guide explains the different stages of...

ບົດແນະນໍາ ນະໂຍບາຍ ກ່ຽວກັບ ການຂ້າມຜ່ານ ໄປສູ່ການຜະລິດແບບນິເວດກະສິກໍາໃນອາຊຽນ ແມ່ນໄດ້ຮັບການສ້າງຂຶ້ນຜ່ານ ຂະບວນການມີສ່ວນຮ່ວມຂອງພາກສ່ວນກ່ຽວຂອ້ງຕ່າງໆ ຢ່າງກວ້າງຂວາງ...

Using multi-stakeholder platforms offers a promising approach for sharing agricultural innovation, reducing transaction costs, and catalyzing development through stimulating...

Climate change threatens global food systems1, but the extent to which adaptation will reduce losses remains unknown and controversial2. Even within the well-studied context of...

Rice is a crucial crop in Cambodia, serving as both a staple food and an export commodity. Promoting rice exports to meet growing international demand is a central policy...

In response to growing concern over agriculture's contribution to climate and ecological crises, recent definitions of sustainable food systems have expanded beyond productivity...

This compost acts as a superfood for your garden, building rich, living soil that supports healthy plant growth. It gradually releases essential nutrients, improves soil...

In just under half a century, Lao People’s Democratic Republic, often abbreviated as Lao PDR, has shifted from subsistence farming to commercialized production through both...

Flagship sites are pilot administratively managed territories where efforts and resources are concentrated to support and document agroecological and safe food system...

Flagship sites are pilot administratively managed territories where efforts and resources are concentrated to support and document agroecological and safe food system...

This chapter focuses on smallholder farmers in Cambodia, Lao PDR, Myanmar, and Vietnam (CLMV), examining the relationship between their access to and uses of the environment,...

Rice cultivation plays a vital role in the Southeast Asian (SEA) economy, but it poses environmental challenges and contributes a significant amount of greenhouse gas emissions....

This report examines agroecological transformations in Moc Chau district, Son La province, Viet Nam, and assesses the resilience of the local food system during the COVID-19...

The Asia Regional Organic Standard (AROS) describes the requirements for organic production with the view to assessment and agreement on equivalence among organic standards in...